Thank you for learning more about Native Tongue. We feature gourmet recipes with affordable and available ingredients. Showcasing cooking techniques and food stories that make food education fun, while being mindful of representing and celebrating the underserved communities in Chicago.

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Issue 3


  • Gardeneers

  • Faith Bullock

  • Lunch Time Grind

A few of the recipes:

  • Feta and Parsley Frittata

  • Blackberry and Ricotta Crostata

  • Honey Lime Chili Shrimp

  • Alfredo with Mushrooms and Peas

  • Sriracha Crusted Pulled Pork

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Issue 2


  • Green City Market

  • The Chopping Block

  • Common Threads

  • The Kitchen Community

  • Pilot Light + Justin Large


  • Chicken and Cilantro Frittata

  • Shrimp Po'Boy

  • Pork Chop Sandwich with Apple Slaw

  • Lemon and Herb Chicken

  • Blueberry Jam

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Issue 1


  • Essential Kitchen Tools

  • Pantry Guide

  • Fresh Pressed

  • John Lockhart


  • Parsley Pesto

  • Portuguese Eggs

  • Maple Glazed Sweet Potato Hash

  • Aglio Olio with Spicy Sausage

  • Shrimp Boil