Thank you for reading Native Tongue. We feature gourmet recipes with affordable and available ingredients. Showcasing cooking techniques, and food stories that makes food education fun and mindful of underserved communities in Chicago.

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Issue 3


  • Gardeneers
  • Faith Bullock
  • Lunch Time Grind


  • Feta and Parsley Frittata
  • Blackberry and Ricotta Crostata
  • Honey Lime Chili Shrimp
  • Alfredo with Mushrooms and Peas
  • Sriracha Crusted Pulled Pork
  • Chicken Tinga
  • Salmon Tostada
  • Apple French Tart

Native Tongue Spring 2017.jpg

Issue 2


  • Green City Market
  • The Chopping Block
  • Common Threads
  • The Kitchen Community
  • Pilot Light + Justin Large


  • Chicken and Cilantro Frittata
  • Shrimp Po'Boy
  • Pork Chop Sandwich with Apple Slaw
  • Lemon and Herb Chicken
  • Blueberry Jam

Native Tongue Fall 2016.jpg

Issue 1


  • Essential Kitchen Tools
  • Pantry Guide
  • Fresh Pressed
  • John Lockhart


  • Parsley Pesto
  • Portuguese Eggs
  • Maple Glazed Sweet Potato Hash
  • Aglio Olio with Spicy Sausage
  • Shrimp Boil
  • Lime-Mint Fruit Salad
  • BBQ Nachos with Pickled Onions
  • Steak a la Plancha with Corn Salad
  • Roasted Chicken with Rosemary Crust