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Native Tongue is dedicated to empowering communities through food.

At Native Tongue, we use print media and hip-hop as an influence to make food education exciting and interesting for Chicago’s underserved communities.

We prioritize food education with a magazine that features gourmet recipes with affordable and available ingredients. Highlighting cooking techniques and food stories that are mindful of underserved communities in Chicago. Each issue features:

Tailored recipes crafted for budget, convenience and ingredient availability

Community organizations and heroes creating positive change through food

Kitchen tutorials, pantry guides, and culinary how-to's

Global recipes and profiles of regional and international culture