Native Tongue is dedicated to empowering communities through food.
At Native Tongue, we use print media and hip-hop as an influence to make food education exciting and interesting for Chicago’s underserved communities.
We prioritize food education with a magazine that features gourmet recipes with affordable and available ingredients. Highlighting cooking techniques and food stories that are mindful of underserved communities in Chicago. Each issue features:
Tailored recipes crafted for budget, convenience and ingredient availability
Community organizations and heroes creating positive change through food
Kitchen tutorials, pantry guides, and culinary how-to's
Global recipes and profiles of regional and international culture